How to Make Gulkand Pista Kulfi | Rose and Pistachio Kulfi Recipe

How to Make Gulkand Pista Kulfi | Rose and Pistachio Kulfi. This Rose Jam and pistachio flavored frozen dessert have an authentic chewy texture, they are super cute, and they taste SO GOOD. It’s not just the exotic flavorings that makes it taste so yum, it’s really much more than that.
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5 Accessories Every Cook Needs for Their Kitchen

If you have a passion for cooking, then it is a great idea to stock up your kitchen with some of the most useful and stylish accessories that all cooks need. Using the right piece of equipment can cut your preparation time and massively influence the final dish you end up with.

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Five Food Presentation Hacks to Impress Your Guests

Entertaining guests in your home is something that many homeowners look forward to, and will even spend a fair of amount of time preparing for. You want your guests to feel comfortable and welcome, and to want to come back again. One of the best ways to wow your guests is to serve them a meal or snacks, which provides you with the opportunity to go the extra mile where food presentation is concerned.

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How to Make Punjabi Achaari Gobi | Achari Aloo Gobhi Recipe | Indian Sabzi

Learn How to Make Punjabi Achaari Gobi | Achari Aloo Gobhi Recipe | Indian Sabzi — Achaari Aloo Gobi aka Pickled Potato Cauliflower with easy step-by-step photo instructions. This AchaariGobi is a simple, hearty and comfy dish made with Cauliflower. This dry vegetarian, vegan and gluten-free side dish goes well with steamed rice or naan.

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Eggless Ladi Pav | Soft and Fluffy Dinner Rolls Recipe Video

Learn to make Eggless Ladi Pav | Soft and Fluffy Dinner Rolls Recipe with simple video instructions. Making delicate, cushioned and feather-like ‘ladi pav’, (लड़ी पाव ) aka dinner rolls at home is not rocket science. To experience the glee of delightful and freshly baked aroma coming from these soft buttery rolls, you’ll only need little hands-on preparation, a little time and just a few ingredients. As intimidating as baking this ‘Ladi Pav’ may seem, it really isn’t.  Once you overcome that commencing fear, you just need some practice. And we all know, practice makes perfect!

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Kashmiri Pink Chai | Noon Chai | Video Recipe

Detailed Kashmiri Pink Chai | Noon Chai with step by step video tutorial. This Kashmiri chai has a rich, thick and creamy, buttery and slightly thick texture which is still thin enough to drink. And it comes with a magical aroma of cardamom and saffron and a nutty crunch.

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Peanut Chikki Recipe – Peanut Brittle

Peanut Chikki or Peanut Brittle is one of the most popular Indian brittle recipes. This chikki is a mash-up of peanuts and jaggery, prepared in a sweet candy like crispy bars. Peanut Chikki or Groundnut Chikki is one of the most exciting forms of savoring winter jewels ‘jaggery and peanuts’ together.

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Thinking. Planning. Cooking. Loving! Ya, that's me!

My name is Anupama Paliwal, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's.

Here, you will discover exemplary recipes of Indian food with spices and herbs. I am sure you will like them as much as I do …[READ MORE]

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